My Lola Nor's Meryendahan

I went here with my family and we had some of the best food on my trip! Our favorites were the sisig and the dinuguan. We had tibok-tibok which was also excellent. There is a small parking lot here. I would definitely recommend.

Ambience was great! It shares some resemblance with Mary Grace and Rustic Morning in Marikina. Cozy and lovely As for the food, we loved most of what we ordered! Pancit luglug, taco salad (one of the best we ate), quezo flan, batirol shake and hot batirol. The sweetness of batirol and cake was spot on while the crunchy bits of the taco and palabok were perfect. Grilled cheese sandwich was just ok though.I look forward to eating here again!

Lola Nor's is an old house converted into a restaurant with a garden at the back. They serve great Filipino food. My fave here are kare-kare, sisig, and tsokolate batirol. Tried a lot of food in their menu and they are mostly great choices. Their crispy pata meat is very tender, though the skin is not so crispy, but overall, it tastes good. Sinigang liempo is not very sour, which is to my taste. Even their deserts such as tibok tibok, batirol cheesecake, and leche flan are great. Servings are good for 3 to 4 pax.

If you are a pure-blooded Capampangan, you'll be going to love this local restaurant. Every dish is surprisingly delicious and authentic. They have short orders for merienda and lunch servings. All food is cooked very distinctively. We ordered the tidtad capampangan (dinuguan/pork blood stew), pork sinigang, fresh lumpia (the crepe is hand-made, smooth and soft) with peanut sauce (amazing), pancit luglug (the serving is generous), batirol (eveyday Christmas!) and their batirol shake. The location is very comforting, like you eat out in a mini forest, not crowded, they also have indoor tables with very ancestral design. How I would love to come here again.

Food is great! Pet friendly place basta naka diaper and well behaved ang furry babies. Their ambiance is nicely put since it has like a heritage vibe in it.

For restaurants, taste is king. There are some that go beyond that and give their customers an experience. Lola Nor's succeed in this regard. We were immediately taken back to our childhood, in awe of the tiny bahay kubo as a playhouse.Upside: Breezy if you choose to dine inside and al fresco at the garden that's lush with dreamy shrubs, manicured grass, and enough plants to keep the ambience full of life. Good price point. They have a bakery and pasalubong area. Sofia, one of the wait staff, is switched on. She's knowledgeable, pleasant, and doesn't just care about the business, she cares about the customers.Downside: Taste isn't topnotch but for it's price point it's definitely good enough. They have exotic dishes and gave us gatas ng kalabaw. Ignorant us didn't know what to do with it.Do we recommend this place? Yes.Are we going back? Yes.

Had a chance to dine here and was blown away by the quality of the food. Most of what we ordered like kare-kare, buro, bistek, and other traditional dishes tasted fantastic. If there is a place that exemplifies the excellence of Kampampangan cooking, this is one of them. It's too bad that I don't visit Pampanga on a monthly basis as this would really be a necessary stopover for me! If you find yourself near this place, you should not miss visiting Lola Nor's. More than highly recommended.

The food was exquisite! I had my best caldereta, and pancit luglog here. I swear it is incomparable. Their batirol shake and hot batirol and halohalo is delicious, plus the ambiance, interior design is very unique and relaxing. Just can't stop eating in this place. Like every other day Na I loved their restaurant in greenfield